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Post by kuliwil on Jan 4, 2011 4:14:55 GMT
And it was yummy. For a while.
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Post by DHeadshot on Jan 4, 2011 12:01:14 GMT
Made with Milk or Water?
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Post by kuliwil on Jan 4, 2011 13:42:35 GMT
Water because I'm lazy.
I'ma gonna try milk... tomorrow maybe!
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Post by DHeadshot on Jan 4, 2011 23:37:46 GMT
Milk improves it no end...if you get it right...
If you get it wrong, your kitchen will stink for weeks...
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Post by kuliwil on Jan 6, 2011 5:52:34 GMT
Had it with milk yesterday. Was win. Accidentally made too much though, so I was a bit stuffed at the end  |
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Post by DHeadshot on Jan 6, 2011 14:25:04 GMT
Mix in a teaspoon-full of Demerara sugar (the light brown stuff) next time - it gives that extra zing...
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Post by kuliwil on Jan 7, 2011 3:07:48 GMT
Nice idea! I was having a bit of honey with it. It was nice.
Had it again this morning, it's good stuff.
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Post by DHeadshot on Jan 7, 2011 12:51:33 GMT
Better than Readybrek anyway...
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Post by kuliwil on Jan 7, 2011 12:54:31 GMT
What?
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Post by DHeadshot on Jan 7, 2011 13:00:37 GMT
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Post by kuliwil on Jan 7, 2011 13:04:43 GMT
Oh that stuff.
Yeah, it's not the best.
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Post by kuliwil on Jan 7, 2011 13:05:01 GMT
And all porridge is commercial if you get it from shops ;P
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Post by DHeadshot on Jan 7, 2011 13:19:29 GMT
Instant food all sucks...
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Post by kuliwil on Jan 7, 2011 13:25:54 GMT
We have these Indonesian 2 minute noodles kinda thing here. Not that nutritious but absolutely delicious!
And NO RHYME WAS ACTUALLY INTENDED!
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